糟货上市啦！糟毛豆、糟凤爪、糟黄鱼……你最喜欢哪一款？

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上海传统本邦菜讲究浓油赤酱，而到了夏天，很多人更钟情于糟货—

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 <p>上海传统本邦菜讲究浓油赤酱，而到了夏天，很多人更钟情于糟货——糟毛豆、糟肚子、糟凤爪、糟黄鱼……糟卤独特的鲜香和清凉的味道，让不少市民流连忘返。饭桌上摆上几样糟货，再配上冰镇啤酒，看着世界杯足球比赛，是很多人非常喜爱的休闲方式。这几天，糟货已经悄然上市，一些老字号的糟货特别受到市民追捧。</p>
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 <p>记者在福州路浙江中路上的王宝和酒家看到，糟货上市的宣传海报已经张贴在外卖熟食的窗口，各种糟货品种已经陈列其中。被誉为“酒祖宗、蟹大王”的王宝和，糟醉品种有着悠久历史，在沪上独树一帜。市民张阿姨今天路过，看到王宝和已经有了糟货，立马挑选了几样经典品种，想着回家与老伴分享。王宝和负责人告诉记者，自从糟货上市后，销售情况相当不错。“外卖选用的糟卤也都是自家配方，由八年陈黄酒卤制，口感独特，都是当天卤制当天销售。”</p>
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 <p>说起糟货，老人和饭店的糟货也是鼎鼎有名。记者在老人和饭店看到，外卖熟食柜台中，糟货的品种几乎占据了一半，临近傍晚，很多品种已经所剩不多。</p>
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 <p>近年来，不少餐饮连锁品牌也开始销售糟货。记者在丰裕、老半斋等店看到，林林总总的外卖熟食摆满了柜台，糟货品种也是不少，传统经典的糟货品种浸润在糟卤中，看着就觉得眼馋。由于隔壁是菜场，不少市民买菜后顺便带点糟货回去，省去了自己劳作的时间。</p>
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 <p>温馨提醒糟货容易变质，市民应根据食用需求适量购买，一顿吃不完应该马上放入冰箱，买回家的糟货应该当天食用，避免变质影响健康。</p>
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  编辑：周辰<br>
   责任编辑：苏展
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糟货上市啦！糟毛豆、糟凤爪、糟黄鱼……你最喜欢哪一款？

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