进博时光｜蟹粉面、小笼包、宁波汤团……“塞铁”小哥菲利蒲带你品尝上海特色小吃

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 <p>11月7日中午，“塞铁”小哥菲利蒲带我们来到进博会的上海特色小吃馆。</p>
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 <p>蟹粉面、小笼包、鸭血粉丝汤、宁波汤团，菲利蒲点了4份喜爱的小吃，津津有味地吃了起来，一边吃一边和我们分享他对中国美食文化的心得。</p>
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 <p>“刚到中国，我不知道鸭血粉丝汤是什么，但是鸭血吃起来很上头，芝麻馅汤团甜甜的很好吃，全家都很爱吃排骨年糕的炸猪排……”菲利蒲说，从一开始不太了解中国美食，到后来都能说出一些道道来，用筷子比用刀叉还熟练，中国美食已是他快乐生活中不可或缺的部分。</p>
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  摄影：王竟成&nbsp;陈彦锴&nbsp;张挺<br>
   剪辑：祁骏<br>
   编辑：陈云峰<br>
   责任编辑：王蔚
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进博时光｜蟹粉面、小笼包、宁波汤团……“塞铁”小哥菲利蒲带你品尝上海特色小吃

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