不一样的春节｜他在烘焙房里“修文物”，舌尖上的非遗年味浓

中国节

<body>
 <p>敞亮的工作室里，非遗珠灯、六角宫灯、赵州桥、天坛、岳阳楼静静地矗立于桌上，一旁还整齐陈列着编钟、青花瓷……</p>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/3810c9fc8dd34cd2b307576334e921c1.jpg" alt="" width="1920" height="1080" data-id="985318" data-src="https://image.whb.cn/image/3810c9fc8dd34cd2b307576334e921c1.jpg" data-width="1920" data-height="1080">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/27908ca2f2fe4b9b8c843a0b49fe6b7c.jpg" alt="" width="4672" height="7008" data-id="985575" data-src="https://image.whb.cn/image/27908ca2f2fe4b9b8c843a0b49fe6b7c.jpg" data-width="4672" data-height="7008">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/67a05d92cd81497ca544210fa6590a7d.jpg" alt="" width="4672" height="7008" data-id="985576" data-src="https://image.whb.cn/image/67a05d92cd81497ca544210fa6590a7d.jpg" data-width="4672" data-height="7008">
  </div>
 </div>
 <p>在春节到来之际，有一个别出心裁的小红书年轻博主，此刻正用他的巧手和匠心“修复”着建筑和文物，通过自己独特的方式活化非遗，用“甜味”传递年味，给你一个不一样的春节。</p>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/f0c14b16e3b947b5ae982515f5c10027.jpg" alt="" width="7008" height="4672" data-id="985307" data-src="https://image.whb.cn/image/f0c14b16e3b947b5ae982515f5c10027.jpg" data-width="7008" data-height="4672">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/dc333411591b4cb68817b41eded84c27.jpg" alt="" width="7008" height="4672" data-id="985308" data-src="https://image.whb.cn/image/dc333411591b4cb68817b41eded84c27.jpg" data-width="7008" data-height="4672">
  </div>
 </div>
 <p>1989年出生的叶冠宸，原为GIC认证珠宝鉴定师，却因为对巧克力和糖果的热爱，开始涉足甜点圈。在甜点世界里，他发现了巧克力艺术与珠宝在视觉化呈现上的共通性，并以其独特的创意和技艺，将非遗文物和古建筑融入美食甜点中，试图让人们在味蕾上体验文化的魅力。</p>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/b3ed04a497244477928a37f28725c412.jpg" alt="" width="1920" height="1080" data-id="985335" data-src="https://image.whb.cn/image/b3ed04a497244477928a37f28725c412.jpg" data-width="1920" data-height="1080">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/33f39ea0fbab45a6b3ce64aa3226bd48.jpg" alt="" width="1920" height="1080" data-id="985346" data-src="https://image.whb.cn/image/33f39ea0fbab45a6b3ce64aa3226bd48.jpg" data-width="1920" data-height="1080">
  </div>
 </div>
 <p>打造“舌尖上的非遗”绝非一桩易事——巧克力质地坚硬却脆弱，因此为了保证建筑的受力均匀，对每根纵向柱子的垂直度要求更为严格；编钟框架的搭建虽不繁琐，但上面花纹和铭文的内容需要深入考究……每一款甜点作品从选材准备，到制作过程中的细节处理，再到后期的修缮保存，叶冠宸都经过了反复打磨和推敲，力求达到极致。</p>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/b5d77aef822047a2b666210584389770.jpg" alt="" width="7008" height="4672" data-id="985309" data-src="https://image.whb.cn/image/b5d77aef822047a2b666210584389770.jpg" data-width="7008" data-height="4672">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/e2b7b72bff47442f8a3eb8561f31f58a.jpg" alt="" width="7008" height="4672" data-id="985310" data-src="https://image.whb.cn/image/e2b7b72bff47442f8a3eb8561f31f58a.jpg" data-width="7008" data-height="4672">
  </div>
 </div>
 <p>叶冠宸表示，每一件中国的非遗文物或建筑，在当时都是为人熟知的“顶流”，经过时间的沉淀，或许为大众所淡忘。而他所做的事情就是把学到的知识融合起来，将这些文物重新介绍给每一个人，因为它们都是文化传承和延续的证明。</p>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/d4eabfbbea6741759a8679332e9af2af.jpg" alt="" width="3936" height="2624" data-id="985313" data-src="https://image.whb.cn/image/d4eabfbbea6741759a8679332e9af2af.jpg" data-width="3936" data-height="2624">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/fff2ed51c0154d68adf97354bfac246b.jpg" alt="" width="3936" height="2624" data-id="985314" data-src="https://image.whb.cn/image/fff2ed51c0154d68adf97354bfac246b.jpg" data-width="3936" data-height="2624">
  </div>
 </div>
 <div class="medium_layout" contenteditable="false">
  <div contenteditable="true">
   <img class="ait_item_box img_default" style="max-width: 600px; height: auto; display: block; margin: 0 auto;" src="https://image.whb.cn/image/c7490dc3737c45bda99a6c9815da46ba.jpg" alt="" width="3744" height="5616" data-id="985317" data-src="https://image.whb.cn/image/c7490dc3737c45bda99a6c9815da46ba.jpg" data-width="3744" data-height="5616">
  </div>
 </div>
 <p>&nbsp;</p>
 <div class="content_sign">
  摄影：陈彦锴&nbsp;范家乐<br>
   剪辑：王卓<br>
   编辑：陈云峰<br>
   责任编辑：王蔚
 </div>
</body>

不一样的春节｜他在烘焙房里“修文物”，舌尖上的非遗年味浓

扫码下载文汇客户端